This specialty bean is best known in West India as Kadawa Val, or Bitter Beans. They are specially prepared with spices as a healthy snack or breakfast dish.
Hindi:Val
Marathi: Valpapdi
Bengali: Sim
Gujarati: Valpapdi
Kashmiri: Moang
Oriya: Baragudi
Tamil: Mochai
Malayalam: Avara
Telugu: Chikkudu
Kannada: Avare
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