In a pan add 50 g oil, 100 g onion paste and heat for 5 minutes After add tomato paste heat till Oil Spread out.
In Bowl make a gravy of Satyavijay methi mutter mix masala with 100 ml milk. Add this gravy in pan and heat till oil spread out.
Now in pan add 200 ml of milk and boil green peas then heat for 5 minutes & garnish with Coriander & serve hot.
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