KIRTIRAJ URAD CRISPS SINGLE MARI PAPAD NET WT 200 GM

A mildly spicy papad that is made out of black pepper and Grade A Urad Dal with a hint of hing.

Cooking Instructions
Simply grill or deep fry a few seconds on both sides until crispy (turns golden brown),
Or Simply put in microwave until tiny bubbles appear on the surface of the urad crisp and turns golden brown.