Himalaya Karela 60 Capsules

Antidiabetic: Karela helps support normal blood sugar levels with compounds called charantin and momordicin. Additional key compounds such as vicine, peptides and polypeptide-p (plant insulin) work together to lend the vegetable-fruit its antihyperglycemic potency. Karela enhances peripheral glucose utilization and increases serum protein levels. It also increases glucose absorption and fatty acid oxidation and improves insulin sensitivity. Karela significantly reduces hyperglycemia, glycated hemoglobin (Hb A1C) levels, total cholesterol levels and free fatty acid levels (Diabetes Research and Clinical Practice, August 2008, 81(2), 134–43).