Lemon grass, is a very useful medicinal plant and is used the world over for flavouring soups, gravies, Thai & other curries. It is also added to tea, coffee, milk etc. to enhance taste aroma & flavour of the beverage. In India, lemon grass is also known as Green Tea, Leeli Chai or Gavti Chaha and is used mainly to flavour tea or as the primary ingredient for green tea. The best description of the taste of lemon grass would be that it is aperfect blend of sweetness, mintiness and tanginess with a gingery zing to it! Most consumers will refuse to have regular tea once they have tasted tea with the flavour, aroma and taste of lemon grass in it.
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