Bikaneri's special papers are crisp in texture and delicious with taste. These papers are made from Dal Moong and are ideal for serving with Sambar rice, and the combination of white rice and curls. Side dish perfect to be served
Customer Reviews
This product has not yet been reviewed.
Write a Review
Please login or register to write a review for this product.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend