Low-fat yogurt is a versatile and inexpensive ingredient. Tasty on its own, low-fat yogurt can be used in a wide variety of recipes. Slash fat and calories by using low-fat yogurt in place of sour cream, cream, and mayonnaise in savory dishes. Use it in and on desserts and in all kinds of other recipes, too
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend