This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It's also good with grilled meats, shrimp, or chicken. Ingredients: Tamarind, Dates, Water, Sugar, Salt, Red Peppers, Other Spices, Potassium Sorbate & Sodium Benzoate.
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