Aachi Sabji Masala 200g

Ingredients: Cumin powder, salt, coriander, chili, turmeric, pepper, star anise, love and curry leaf. Preparation method: grind 2 onions, 2 tomatoes and 2 cold greens into a fine paste. Sauté the ground pasta add Aachi Egg curry Masala and cook until the raw smell fades. Cut 6 boiled eggs and place them in the grave and cook for 2 minutes. Now the delicious egg curry is ready.