Anil vermicelli prepared with an unusual process that guarantees it is non-sticky and does not form lumps. It is to make savoury upma or toss it with boiled vegetables for a healthy pulao or make a creamy sweet kheer for the great dessert.
Customer Reviews
This product has not yet been reviewed.
Write a Review
Please login or register to write a review for this product.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend