Rai Kuria, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Rai kuria is the main ingredient in making pickles. It is rai kuria that gives pickles the special tangy taste that makes Indian pickles famous through.
Customer Reviews
This product has not yet been reviewed.
Write a Review
Please login or register to write a review for this product.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend