Tomato and cardamon are at the heart of this medium spicy sauce dish from the Kashmir region of India. ... Water, onion, tomato, concentrated tomato purée, vegetable oil, sugar, modified corn starch, spices, garlic, salt, ginger, paprika, acetic acid, cardamom, paprika extract (colour), citric acid, dried coriander leaf
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend