EGG AND CHEESE DOSA

Serving Size - 1

 

 

Ingredients:

Dosa Batter – 2 Spoonful

Ghee (Clarified Butter) – 1 tsp (You can use oil instead of Ghee)

Egg – 1

Cheese (Shredded) – 2 tbsp

Salt – as per taste

Black Pepper powder – as per taste

Instructions:

In a bowl, break an egg and add salt and pepper and beat it properly. Keep it on the side

Heat the Dosa pan or any flat pan

Pour Dosa Batter onto the center of the pan and spread evenly in circular motion

Pour oil or ghee around the Dosa

Pour beaten egg and spread it with a spoon all over the Dosa

Filp the Dosa and cook both side on medium flame

Then add shredded cheese over the Dosa and fold the Dosa in half

Egg and Cheese Dosa is ready to be served

Note:

You can also add finely chopped Onions, Green Chilies, Green Bell Peppers and Coriander Leaves to your Dosa

Do not flip the dosa after you add cheese or the cheese will stick on the pan