SUJI HALWA/ SUJI SHEERA

 

 

Ingredients:

Suji (Fine) – 1 Bowl

Milk (warm) – 2 Bowl

Ghee – 1 Bowl

Sugar – 1 Bowl

Saffron – ½ Teaspoon

Cardamom – 1 Teaspoon

Almonds (Ground)– ¼ Bowl

 

INSTRUCTIONS:

 

 

Note: Use the SAME Bowl SIZE to measure Suji, Milk, Ghee and Sugar