MANGO MOUSSE

INGREDIENTS - SERVING SIZE : 2

Ripe Mango – Cut into pieces

Mango pulp – 1 cup (Fresh Mango Pulp or Deep-Frozen Mango Pulp)

Vanilla pudding – 1 cup (Snack Pack or Jell-O)

Whip cream

Walnut - Small pieces

 

INSTRUCTIONS:

Mix mango pulp and Vanilla pudding by a whisker or in a grinder. Whisk it until thick

In a glass add fresh mango pieces and pour the mousse on it.

Spread whip cream over it

Add walnut pieces on top for garnishing

NOTE:

Mango pulp – You can use any kind of mango pulp (fresh, frozen or in a tin). Alphonso and Kesar taste the best.