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Preparation of heat oil in a kitchen. Add chopped onions, fry until golden brown. Add tomatoes and cook until the raw flavor melts. Add curd juice, lime, and Aachi Biriyani Masala, followed by mint leaves and coriander leaves. Add pressure cooked vegetables / mutton / chicken, 1 liter of water, salt and rice. Pressure cook up to 3 whistles. Lastly, light the rice with peas and mix well. Ingredients Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.

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