Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slighty warm with vanilla ice cream. A great dessert for any dinner party.
Traditional Indian sweet made from cow milk, sugar, wheat faour, ghee, cardamom, Rose water. Best served when hot.
Each tin contains 16 gulab jamuns.